Friato Nutriza
A food processor with around 3,000 employees working daily in refrigerated environments. Under Brazilian labour law, continuous exposure below 15 °C is limited to 1 hour and 40 minutes, followed by 20 minutes of rest in an area with thermal and acoustic comfort, seating and drinking water.
At that scale, complying with the rule is one thing; being able to demonstrate each individual's compliance on a given day is another — and it is the second one a labour inspector asks for.
The Crew Enters Together. The Exposure Is Individual.
The usual approach in the sector is to form teams that enter and leave together, supervised by a lead. It works as coordination and fails as a record — because the rule counts each person's time, and crew-level control cannot tell who stayed longer, who came back early, or who did not stop at all.

